We've been serving up Texas-style Bar-B-Q since 1983 along with all the "fixins." You'll feel at home in any of our family-owned restaurants. Expect to be treated like family as our servers talk with you about your day in our cafeteria-style service line, and enjoy our casual and comfortable dining room surrounded by a visual history of our Cousin's "family" we like to call our "Wall of Fame." So, come in, relax a while, and enjoy the best Bar-B-Q Texas has to offer. It's so good, in fact, that Texas Monthly has named us as one of the top 50 Bar-B-Q Joints in Texas! Writing about our DFW International Airport restaurants, the Washington Post wrote, "if you are ever flying through DFW, do not even think about going anywhere other than Cousin's to eat. Seriously." And Monday, May 18, we celebrated being named one of four finalists in the ABC Good Morning America "Best Barbecue Challenge" as we welcomed GMA Weekend's Ron Claiborne. The photos above show Pitmaster Cliff Payne and Founder "Boots" Payne with Mr. Claiborne on Monday. We had a restaurant full of all of our wonderful friends. Thank you for joining us and for your support! We spent the week leading up to the 4th and the morning of the 4th with our friends at WFAA Channel 8 cooking on their morning shows. Cliff and Jeff Payne had a great time barbecueing on Victory Plaza in Dallas, and we've got a new recipe posted to Our Favorite Recipes here on the home page. Just click through and download!. Our customers are the finest anywhere! Come join us. Know that you are always a part of our family at Cousin's Bar-B-Q! Welcome - we're glad you stopped by.
