Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
Specialties
Publishing, Videography, Video editing, Photography, Social Media
