Practical application of technical excellence for the food and drink supply chain.
Campden BRI provides scientific, technical and legislative support to the food, drink and allied industries. It is membership based. Its services are underpinned by a strong R&D base in analysis and testing, product innovation, process validation, consultancy, auditing, and training. Many of its activities are independently accredited. It publishes leading industry guidance. Expertise:-
• manufacturing technologies - food processing, aseptic technology, microwaving, malting and brewing, milling, baking, extrusion, process control and instrumentation, packaging
• safety assurance - hygiene, sanitation, microbiology, preservation, processing, analysis, testing, HACCP, safety management,
• product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life, labelling and legislation
• agri-food production, ingredients, raw materials
• underpinning science - cereal science, microbiology, chemistry and biochemistry, molecular biology
Benefits to members include:
• access to over 300 technical, scientific and legislative advisers
• access to confidential member-funded research
• emergency assistance
• member-only areas of the website
• approx. 30% discount on most services, including training, publications and contract work.
Its extensive facilities include:-
• c. 3,000 sq m of laboratories for food and drink microbiology, hygiene, chemistry, biochemistry, molecular biology, brewing and cereal science, packaging technology and sensory and consumer studies
• c. 3,500 sq m food process hall and pilot plant including malting and brewing, retorting, chilling, milling, baking, hygiene and packaging
• 800 sq m of dedicated training and conference facilities
It has site at Chipping Campden, Nutfield and Stoneligh in the UK as well as a subsidiary in Budapest, Hungary, which serves eastern Europe.
Specialties
Scientific, technical and information services for the food, drinks and allied industries

