Magazine...
Bon Appetit celebrates the world of great food and the pleasure of sharing it with others. Every issue invites readers into a hands-on experience, engaging them in all aspects of the epicurean lifestyle-cooking, dining, travel, entertaining, shopping and design.
New hires at Bon Appetit
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Test Kitchen and Special Events Intern
Came from...
Connecticut College, Tour Guide Coordinator
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Bon Appetit Activity on LinkedIn
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Bon Appetit has a new Special Events Intern
Alexandra Cooper is now Special Events Intern, was Tour Guide Coordinator at Connecticut College
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Bon Appetit has a new Sous Chef
Abigail Greenberg is now Sous Chef
