Solae was formed through an alliance between DuPont (NYSE: DD) and Bunge (NYSE: BG). The St. Louis, Missouri-based company provides food manufacturers across the world new and innovative products using Solae™ soy ingredients.
Solae invests in fundamental research to understand the health benefits of soy protein. Solae™ soy ingredients have been used in more than 80 percent of all clinical research on soy protein. Many of the studies supporting the Food and Drug Administration approved health claim are based on research using Solae soy protein.
With offices, research facilities and manufacturing centers around the world, Solae has the essential resources to help your company develop and market healthy, innovative food and beverage products.
Solae's products come from a natural, reliable, and renewable source—the soybean. Solae offers a wide range of products that are specifically designed to meet customer application needs. Solae's products provide economic, functional, nutritional and health benefits to four primary segments within the food industries: meat and poultry products, consumer food products, dairy-alternative products and nutritional products.
Specialties
Solae is a food innovation and ingredient manufacturing organization.
