The Institute of Culinary Education (ICE®) is one of New York City's largest and most active centers for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 6- to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. ICE also runs one of the largest program of hands-on recreational cooking and baking classes and wine education courses in the country, in addition to hosting hundreds of corporate and private cooking events a year.
ICE was a finalist and winner of the International Association of Culinary Professionals' 2002, 2003, 2006 and 2008 Awards of Excellence for Culinary Schools. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Dessert Professional's Top Ten Pastry Chefs.
Interested in joining the ICE Team? Check out our openings at http://www.iceculinary.com/about/employment.shtml
ICE alumni can join our LinkedIn group for more info and updates http://www.linkedin.com/groups?mostPopular=&gid=3828028
*For more info, go to http://iceculinary.com/GainfulEmployment
Specialties
Culinary Arts, Pastry & Baking Arts, Culinary Management, Hospitality Management, Externship in top restaurants, Eight- to 13-month diploma programs, 83% job-placement rate*, Flexible schedules, Recreational Cooking Classes, Private & Corporate Events
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Institute of Culinary Education Company Blog
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- May 21, 2012
Institute of Culinary Education Activity on LinkedIn
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Institute of Culinary Education has a new Adjunct Hospitality Instructor
Robert Donato, CFBE is now Adjunct Hospitality Instructor
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Institute of Culinary Education has a new Chef assistant
Gail Schorsch is now Chef assistant
