NanoICE invented Molecular Ice Technology. Manufactured to exact specifications with diameters of less than 1µ (micron), all–natural, pure, NanoICE fractions represent the Gold Standard in livestock, poultry and seafood preservation. The result of more than a decade of research in raw material preservation, NanoICE with UptakeENERGY is the natural cooling and preservation choice for food companies. NanoICE is the next generation of preservation technology and provides food companies with an all-natural weapon against bacteria, dehydration, and quality loss.
NanoICE, Inc. provides custom, fully-integrated, or stand alone systems to food producers, transporters, storage companies, retail grocers, restaurants and hotels.
It is our mission to use our technology to achieve three primary goals:
a) Preserve natural resource yields, helping our customers bring maximum product to market
b) Eliminate the risk of foodborne illness from our food supply, naturally, thus eliminating the need for chemicals and pharmaceuticals
c) Develop sustainable practices-through partnerships with industry stakeholders
NanoICE and its team of passionate sustainability advocates will revolutionize the way food is processed and brought to market - in the U.S. and around the world. We will not rest until our food supply is SAFE, HUNGER is a thing of the past, and GLOBAL FOOD SUSTAINABILITY is achieved.
Specialties
Food Safety, Molecular Ice Technology, Food Preservation, Green Technology
