Saving lives. Reducing costs, liability and risk.
At Birko, we take food safety seriously. Nothing is more important to us than making sure that the food chain is secure, safe and pathogen free. That’s why we’re committed to providing the best in environmentally safe chemical formulations, state-of-the-art harvest and dispensing equipment, a comprehensive online chemical tracking system and the latest fecal identification technology. It’s all part of The Birko Advantage, a total integrated food safety solution that helps processors meet HACCP and SSOP standards. We can also provide employee training in proper sanitation and chemical safety procedures.
Birko has been family owned for three generations. As a WBENC Certified Women’s Business Enterprise, we are large enough to handle your volume requirements while fulfilling your supplier diversity needs. Birko is a member of the Women-Owned Small Business (WOSB) federal contract program.
We pride ourselves on our reputation for unsurpassed service and commitment to our customers.
Explore our website at www.birkocorp.com to discover how The Birko Advantage delivers world class processing solutions while assuring more efficient, economical and safer food plant operation.
Specialties
Cleaning, sanitation and processing chemicals, BirkoStats online chemical tracking system, VerifEYE fecal identification technology, Harvest and processing equipment, HACCP consultation, Environmentally preferable chemical formulations
New hires at Birko Corporation
-
Technical Representative
Came from...
Prime Cut Consulting, L.L.C., President
Birko Corporation Activity on LinkedIn
-
Birko Corporation Birko's chemist / microbiologist Dr. Elis Owens rebuts this article by noting that meat and poultry processors have added multiple layers of protection to prevent pathogens from ending up in their products; and they are always looking for new weapons that can be deployed to make their products even safer than they already are.
-
Birko Corporation Visit Birko at the NMA's Annual Convention in Tucson, Feb. 15-Feb. 18. Mike Gangel, president of Chad Equipment, LLC, will speak Thursday, Feb. 16 at 8:45 a.m. on the ways Chad and Birko bring integrated food safety solutions to processors. Birko CEO Mark Swanson will speak at 11 a.m. Friday, Feb. 17, on new innovations in technology including The Birko Advantage.
-
Birko Corporation Fresh produce processors have an option to help reduce pathogens on cantaloupe rinds in Birko’s peroxyacetic acid formulation, Birkoside MP-2.
-
Birko Corporation Looking forward to seeing all the new trends and continuing to expand Birko's presence at the Poultry show this week. If you are in Atlanta, stop by and see us at the IPE show - booth #4667
