About Westmill Foods
Part of the Associated British Foods group, established in 1988, Westmill Foods has grown to become one of the largest flour, rice, spices, sauces, edible oils, and noodles suppliers to the UK and European ethnic wholesaler market, food service, industrial sectors and the grocery multiples. With sales in most major EU countries, we have the capability to supply across Europe.
We have supplied both the ethnic communities and the Indian/Chinese restaurants for many years. Our brands are very well known to our customers and endorse our ambition to provide high quality products which meet our consumer’s needs.
Westmill prides itself in having a strong belief in diversity and a passion for ethnic food.
In 2005/2006 Westmill acquired BE International (Amoy, Rajah, Green Dragon, Vitasoy and Lotus Brand) and Pride Oils PLC. These have been added to our Tolly Boy, Asli, Habib, Guru, and Lucky Boat brands. Westmill Foods has built up a strong brand portfolio which appeals to the Indian, Bangladeshi, Pakistani, Afro-Caribbean, African, and Chinese communities.
Westmill Foods covers four major sites: rice milling and packing takes place in Selby, Yorkshire; canning of edible oils and packaging of other products takes place in Enfield, Middlesex; our value added products and noodles are produced in our purpose built facility at Trafford Park, Manchester; our European office is based in Rijswijk, Holland.
Specialties
Flour, rice, spices, edible oils and noodles
New hires at Westmill Foods
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Brand Manager
Came from...
PepsiCo International, Regional Brand Manager- Central America & Caribbean
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Brand Manager - Indian Brands
Came from...
Coca-Cola HBC, Junior Brand Manager Amita
Westmill Foods Activity on LinkedIn
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Westmill Foods employee update:
Vanessa Li is now Key Account Executive, title was previously Sales Executive at Westmill Foods
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Westmill Foods has a new Shift engineer
Jonathan Williams is now Shift engineer
