Chef John Warren has 30 years of food service experience, beginning in 1978. John has brought to market his revolutionary technology to help caterers, chefs, franchisees and foodservice managers worldwide with safe food holding and professional action stations such as Frostation and CoolStation.
Until now, there have been very few practical options for holding cold foods safely on buffets or for performing action stations such as ice cream mix-ins.
Caterers, chefs, ice cream shops all over have similar problems. They all know that when they use ice for holding cold foods or ice cream, the results are sloppy and inadequate.
Today, with Frostation, caterers, chefs, ice cream shops all over may now host a professional and profitable ice cream mix-in station for longer periods of time. Frostation is portable, easy to transport, set-up, break down and store. With Frostation you can now create an exciting, professional mix-in station for anyone, anywhere.
CoolStation is extremely versatile. The CoolStation trays are used for sushi stations, deli displays, salad stations, chocolate creations, dessert displays, seafood displays, oyster bars and much more. The CoolStation bowls, holding two gallons each, are perfect for salads of all kinds. Chefs are coming up with more and more creative ways to use CoolStation equipment everyday.
We look forward to the opportunity of working with you and helping grow your business!
Specialties
Food Service Equipment, Catering, Buffets, Food Safety, Food Service, Portable Ice Cream Mix-in Station, Catering Equipment, Action Stations
