US Foodservice

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At U.S. Foodservice, we promise to go beyond the expected. This brand promise has three distinct elements that explain what “beyond” means to us and most importantly to our customers at the national level. This means that no matter where our customers are, they can uniformly count on Integrity Beyond Compare, Service Beyond Expectations, and Resources Beyond the Ordinary.

• Provide food and related products and services to more than 250,000 customers, including restaurants, hospitals, hotels, schools and governmental operations.
• Employ more than 26,000 associates and operate more than 60 distribution centers.
• Offer more than 300,000 fresh, frozen, dry and nonfood products from every major national brand and a robust offering of exclusive brands of our own.

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Popular Profiles at US Foodservice

New Hires and Recent Promotions at US Foodservice

  • Debbie Usery, National Accounts Sales & Service Director

    was Vice President of Marketing - 3 months ago

  • Adam Bierley, Product Manager

    was Value Added Consultant - 3 months ago

  • Deborah Bowen, Sales and Marketing

    was Sales and Marketing - 6 months ago

  • Chad Krockover, Business Development Manager - North Region

    was Territory Manager - 4 months ago

  • Chris Batti, District Sales Manager

    was Territory Manager - 6 months ago

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Last edited by Financial Analyst III at US Foodservice & MBA student - Management Information Systems & Finance romchik4@hotmail.com

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