Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurants core menu features Bojangles’ Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way. The breakfast menu offers biscuit sandwiches such as Cajun Filet, seasoned sausage, steak, country ham, and egg and cheese biscuits. Bojangles’ also features unique fixin’s such as Dirty Rice, Cajun Pintos and Seasoned Fries. These items have allowed Bojangles’ to corner the market on flavor. First franchised in 1978, Bojangles' boasts 423 total locations throughout the southeast. Bojangles’ has 272 franchised and 151 company operated locations. By the end of 2008, Bojangles' will have approximately 450 locations open.