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Helen L. D

Experienced HR Professional, Entrepreneur

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Know of any bakeries that have capacity and are willing to take on a handmade product?

I have a co-packer currently, but our business is growing and I need additional capacity. My current baker is maxed out and lacks scaleability. I'd like to find someone in the mid-west, if possible to make travel easier for training, etc.

posted February 1, 2008 in Supply Chain Management | Closed

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James M

Experienced Technology Executive and Innovator

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I can help if the goods are organic and kosher. I have family business in the Northeast.

posted February 2, 2008

 

Frank G

President / COO at Kennedy Transportation, Inc

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Would the Indianapolis area work for you geographically ?

posted February 12, 2008

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Dan H

Director of Purchasing/Product Development at Biscuitville Restaurants

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Dan H suggests this expert on this topic:

Here's a lead for you.

posted February 7, 2008